Tofu rice🍽🍲
Suits both vegetarian & non😋 #mysallahmeal
Steps
- 1
Cut & deep fry tofu in hot oil until brown the strain & set aside.
- 2
In a pot add, some oil & onions, shallow fry then add in scotch pepper & ginger garlic paste, stir well.
- 3
Stir every thing together. Then add in oyster sauce & soy sauce. Mix every thing together.
- 4
Then add in cooked rice, seasonings & spices of your choice I.e salt, maggi, curry & thyme & mixed spices to your taste.
- 5
Stir every thing cook for 5 minutes then serve & enjoy!
- 6
Then add in the cooked carrots & green beans, chopped green pepper, red bell pepper, & tofu, I also add spring onions to mine.
- 7
I ate mine with sinasir & pepper soup😋😋🍽🍲
- 8
Similar Recipes
More Recipes
-

Vedangi Kokate
-

Soybean Pulao/ Soybean Tehri (For Protein Packed Lunch)
Navnita Jaiswal
-

Maya’s Wine Bar & Kitchen
-

pinal Patel
-

chef Nidhi Bole
-

Yesha recipes
-

Bhavnaben Adhiya
-

Muniswari.G
-

Monika Jain
-

Airfryer fried chicken with the Galanz
Katatonickat
-

California Farm Affordable FiletMignon for 2
Hobby Horseman
-

Naveen Kumar
-

Chinnu Dora
-

Sami Saqib
-

Snowbell
-

Tashvi Gupta
-

Fatima Mehmood Mughal
-

kanchan whadva
-

Asti Sheth
-

Rita mehta
-

gowri ganesan



























Comments (5)