Mughlai Vade

Name: Mughlai Vade
Total time: 2700 s
Yield: 2-4 people
Cuisine: Indian
Ingredients: 4 small bowls Besan ,; 1 tsp jeera,; 1 tsp dhaniya,; 1 tsp peri peri powder; 1 tsp , haldi; 1 tsp lal mir; Half carrot grated,; 2 tbsp green shimla mirch,; 1 onion chopped; 1 cup Paneer grated,; 1 potato boiled; as required Mozzarella cheese; as required Jeera powder, dhaniya powder,; as required lal mirch, haldi, chat powder,; as required Coriander; As per taste Salt; 1 chilli

मनिषाज् किचन @manishas2456kitchen

Ahilyanagar

Mughalai paratha inspired to make these vada..

मनिषाज् किचन @manishas2456kitchen

Ahilyanagar

Mughalai paratha inspired to make these vada..

Saved

Ingredients

35-45 min

2-4 people

4 small bowlsBesan ,
1 tsp jeera,
1 tsp dhaniya,
1 tsp peri peri powder
1 tsp , haldi
1 tsp lal mir
Halfcarrot grated,
2 tbsp green shimla mirch,
1 onion chopped
1 cupPaneer grated,
1 potato boiled
as required Mozzarella cheese
as required Jeera powder, dhaniya powder,
as required lal mirch, haldi, chat powder,
as required Coriander
As per tasteSalt
1chilli

Saved

Steps

35-45 min

1

Mix jeera, dhaniya, peri peri, red Chilli, powder and salt.
2

Then mix all the vegetables grated, mashed potato with all the spices and cheese
3

Keep the fridge for 10 min
4

After 10 min remove the mixture from the fridge and start making Vada.. make the vada of any size and shape, dip into the besan and fry it.. don't make total brown.
5

Serve with tomato sauce, mayo or green chutney
6