Steps
- 1
In a mixing bowl take semolina, curd & water, mix well,cover lid & keep aside for 10 minutes.
- 2
Now add red chilli powder, coriander powder, garam masala,aamchur powder & salt. Now add chopped vegetables,green chilli & coriander leaves, mix well. Now add baking soda & mix.
- 3
Heat 1 tsp oil in tawa. Spread batter & cook for 4-5 minutes. Now flip & drizzle oil & cook for 2-3 minutes. Serve hot with coriander chutney.
Similar Recipes
More Recipes
-

Dave Vishakha
-

Garima Mayur Mangwani -

Dave Vishakha
-

Sanuber Ashrafi
-

Hakka noodles with ground chicken
Sarvat Hanif
-

Sarah -

🥗 Creamy Lemon Yogurt Dressing Salad | Fresh, Zesty & Homemade 🍋🌿
Gurpal kaur Ubhi's {Heavenly Jewel Kitchen}
-

Persian Khamse Angoor (Khamse Pateh) – Sugar-Free Grape Preserve
Fateme Persian Kitchen
-

Zireh Joosh (Joojosh) – Traditional Persian Cumin Dessert from Lorestan
Fateme Persian Kitchen
-

Traditional Persian Dargaz-Style Chicken Yakhni (Caramelized Onion Chicken)
Fateme Persian Kitchen
-

Grill Nation's Hot Honey Fried Chicken Sandwich
Kimberly Pace
-

Annik B
-

Debasree Sarkar
-

Sarosh Zeeshan
-

radha singh
-

Aniza Naveed
-

Ranjana Gupta
-

sudha dhanuka
-

Kiran Asghar
-

Darshana Patel
-

Alu Patal/Pointed gourd Curry with Mugdal
Debasree Sarkar










Comments