Alu Patal/Pointed gourd Curry with Mugdal

Name: Alu Patal/Pointed gourd Curry with Mugdal
Total time: 1800 s
Yield: 3-4 peoples
Cuisine: Indian
Ingredients: 500 gm Patal peel and cut into two pieces; 1 large potato peel and cut into large cubes; 100 grams mug dal; 5 tablespoons mustard oil; 1/4 teaspoon whole cumin seeds,; 1 dried chilli,; 1 bay leaf; 1 large onion cut into slices; 1 tablespoon ginger garlic paste; 1 large tomato paste; 1 teaspoon turmeric powder; 1 teaspoon chilli powder; 1/2 teaspoon coriander powder; to taste Salt; 1/2 teaspoon sugar; 1/2 teaspoon roasted cumin powder; 2 tablespoons chopped coriander leaves; as needed Water

Debasree Sarkar @sree_24

Kolkata,West Bengal

This is my own recipe, please try it...

Debasree Sarkar @sree_24

Kolkata,West Bengal

This is my own recipe, please try it...

Saved

Ingredients

30 min

3-4 peoples

500 gmPatal peel and cut into two pieces
1large potato peel and cut into large cubes
100 gramsmug dal
5 tablespoonsmustard oil
1/4 teaspoonwhole cumin seeds,
1 dried chilli,
1 bay leaf
1large onion cut into slices
1 tablespoonginger garlic paste
1large tomato paste
1 teaspoonturmeric powder
1 teaspoonchilli powder
1/2 teaspooncoriander powder
to tasteSalt
1/2 teaspoonsugar
1/2 teaspoonroasted cumin powder
2 tablespoonschopped coriander leaves
as neededWater

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Steps

30 min

1

In a dry pan, fry the mug dal till light brown.
2

Now fry the bay leaves, dried chilli and whole cumin in that oil for 20 seconds.
After 20 seconds, fry with potatoes and patal.
3

When the potatoes are light brown in color, fry them with sliced onion for 5 more minutes, add ginger garlic paste, tomato paste and fry for a while more. Add salt, sugar, turmeric powder, chilli powder and coriander powder to taste. Will be
When oil is released from the spice, it should be mixed with fried mugdal and covered with hot water.
4

Once the vegetables and dal are boiled and the broth is dry, mix it well with roasted cumin powder and coriander leaves and serve hot with rice and roti...