Eid Wali Biryani

Name: Eid Wali Biryani
Total time: 5400 s
Yield: 6 servings
Cuisine: Pakistani
Ingredients: 1 kg chicken; 2 tbsp Ginger garlic paste; 4 cups rice; half tsp Turmeric powder; 1 tbsp Red chilli powder; 2 tbsp Dhania powder; 1 tbsp zeera; 6-7 Green chillies; 1 cup Dahi; 2 Onion; 2 Tomatoes; 1 cup Oil; 1 tsp garam masala; 2 Bari elaichi; 5 Green elaichi; Green Coriander leaves; Mint; Zarda color; black; 1 tsp black pepper; 2 tsp Kashmiri Lal Mirch; 2 Tez patta; 1 inch piece Cinnamon stick; 1 tsp Shah zeera; 2 Star anise

Aniza Naveed @AN_KitchenLab

Pakistan

bismi-llāhi aur-raḥmāni aur-rahim

May Allah open the doors of happiness and prosperity for you. Eid Mubarak to you and your family. Enjoy a blessed time during this Eid. May you find a million reason to make your life more beautiful on this day. May the joy of Eid be multiplied a thousand times and stay with you forever.

bismi-llāhi aur-raḥmāni aur-rahim

Aniza Naveed @AN_KitchenLab

Pakistan

bismi-llāhi aur-raḥmāni aur-rahim

Saved

Ingredients

1hr 30 minutes

6 servings

1 kgchicken
2 tbspGinger garlic paste
4 cupsrice
half tspTurmeric powder
1 tbspRed chilli powder
2 tbspDhania powder
1 tbspzeera
6-7Green chillies
1 cupDahi
2Onion
2Tomatoes
1 cupOil
1 tspgaram masala
2Bari elaichi
5Green elaichi
Green Coriander leaves
Mint
Zarda color
black
1 tspblack pepper
2 tspKashmiri Lal Mirch
2Tez patta
1 inch pieceCinnamon stick
1 tspShah zeera
2Star anise

Saved

Steps

1hr 30 minutes

1

Grind all whole masala.
Wash meat and marinate with salt,red chilies, coriander powder, turmeric powder, ginger garlic paste, yogurt, slice tomatoes & 1 tbsp vinegar, 4 tbsp Tikka masala. Marinate for two hours. Give coal smoke to chicken it's optional.
2

Heat oil fry onion slices till golden add Adrak lahsan and half tsp kala zeera add chicken with masala and mix well cook in medium flame until chicken cook properly. Now add coriander and mint leaves, green chillies and squeeze lemon juice.
3

Boil rice with taiz ptta and salt. Cook until rice done 90 percent. Drain the water and keep rice aside.
In big pot layer biryani.
Add zarda color mix in 2 tbsp milk.
4

If you want it look like daigi biryani then in pot put whole cooked chicken masala first then layer with plain rice. Drizzle.zarda color mix. Give dum for 15 minutes.
Serve hot with raita and salad.