Marinate the meat: Mix 1/2 tablespoon minced shallots, 1/2 tablespoon minced garlic, 1/2 tablespoon seasoning powder, 1/2 tablespoon MSG, 1/2 tablespoon ground pepper, 2 tablespoons fish sauce, 1 tablespoon oyster sauce, 2 tablespoons honey, and 1 tablespoon caramel sauce. Let the meat absorb the flavors for at least 30 minutes.

Prepare the fish sauce: Place a pot on the stove and add just under 1 cup fish sauce (about 200ml), just under 1 cup sugar (about 200g), 1/2 cup vinegar (about 100ml), and 2 cups water. Cook on high heat until the ingredients dissolve completely and the fish sauce starts to boil, then turn off the heat. Adjust the seasoning to taste for your family!

Grill the meat: Use a brush to apply a thin layer of cooking oil on an electric grill, then place the pork belly and meatballs on top. Grill the meat until both sides are evenly golden brown, then remove to a bowl.

If you don't have a grill, you can pan-fry instead.

Final dish: Add carrot, papaya, or mango to the prepared fish sauce, and add sliced chili. Serve with vegetables, cooked meat, and meatballs. Eating with slightly sour mango is very delicious 😍