Masala Chaas (Spiced Buttemilk)

Name: Masala Chaas (Spiced Buttemilk)
Total time: 600 s
Yield: 4 person
Cuisine: Indian
Ingredients: 2 cups yoghurt /curd; 3 cup chilled water; 2 tbsp roughly chopped coriander leaves; 2 tbsp roughly chopped mint leaves; 8-10 roughly chopped curry leaves; 1 green Chopped chilly; 2 cloves garlic; 1/2 inch ginger piece; 1 tsp roasted cumin powder; 1 tsp black salt; Salt as per taste; 2 ice cubes; leaves 👉 For Garnishing :-- mint

Daxa Parmar @Daxa_2367

Vadodara, Gujarat, India

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Indian Masala Chaas is the ideal summer drink! Made with yogurt, water and some spices, it’s not only light and refreshing but also good for you! Chaas is a dahi-based drink popular across the Indian subcontinent. In Rajasthani it is called ghol; and in Odia it’s called Ghol/Chaas; other names include moru in Tamil and Malayalam, taak in Marathi, majjiga in Telugu, majjige in Kannada, ale in Tulu and laban in Bengali. Masala chaas also called spiced buttermilk is a perfect way to beat the heat during the hot Indian summer. This is a variation to the basic chaas recipe and easy and quick to make.
An ubiquitous drink, which is available all over the country in shops and eateries small and big, the Masala Chaas is an instant refresher.

#SD1
#week1
#cokkpadindia

Daxa Parmar @Daxa_2367

Vadodara, Gujarat, India

#SD1
#week1
#cokkpadindia

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Ingredients

10 minutes

4 person

2 cupsyoghurt /curd
3 cupchilled water
2 tbsproughly chopped coriander leaves
2 tbsproughly chopped mint leaves
8-10roughly chopped curry leaves
1green Chopped chilly
2 clovesgarlic
1/2 inchginger piece
1 tsproasted cumin powder
1 tspblack salt
Salt as per taste
2ice cubes
leaves👉 For Garnishing :-- mint

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Steps

10 minutes

1

First upon Mix yoghurt and water and whisk it to make buttermilk or Chhash. Make sure that you do not use sour curd.
2

Then Add coriander leaves, mint leaves, curry leaves, green chilli, ginger, garlic, roasted cumin powder, black salt and salt to a mixer jar. Add ice cubes to it and make a paste. Adding ice cubes help to retain the green colour.
3

Add the paste to buttermilk and leave it for sometime in the refrigerator. Strain butter milk after that. If you do not want to strain, then also it is fine.
4

Now our Masala Chaas is ready for serve... Serve it chilled and enjoy Summer Season...😊
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