Lahori chargha

Name: Lahori chargha
Total time: 4500 s
Yield: 5 person
Cuisine: Pakistani
Ingredients: 1 whole chicken; 1.5 liter water; 3 tbsp vinegar; 3 tbsp ginger garlic paste; 300 g yogurt; 1 egg; 2 tbsp green chili paste; 2 tbsp lemon juice; 1 tbsp oil; 1 tsp tarmiric powder; 1 tbsp salt; 1 tbsp red chili flakes; 1 tbsp red chili powder; 1 tsp cumin powder; 1 tsp garam masala powder; 1 tsp coriander powder; Oil for frying; 1 tsp orange food color

Afshan Tabassum @cook_18391269

all cookpad friends ko Eid Mubarak thora late ho gai kyun k Eid par bilkul bhi time nahi Mila kuch shear krne ka Bohot simple SI lahori chargha ki recipe shear kar rahi hon Jo main ne Eid ki dawat k liye banaya tha bohot soft and juicy bana tha ap bhi try krein Meri is recipe ko

Afshan Tabassum @cook_18391269

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Ingredients

1 hour 15 min

5 person

1whole chicken
1.5 literwater
3 tbspvinegar
3 tbspginger garlic paste
300 gyogurt
1egg
2 tbspgreen chili paste
2 tbsplemon juice
1 tbspoil
1 tsptarmiric powder
1 tbspsalt
1 tbspred chili flakes
1 tbspred chili powder
1 tspcumin powder
1 tspgaram masala powder
1 tspcoriander powder
Oil for frying
1 tsporange food color

Saved

Steps

1 hour 15 min

1

Sub sy pehle whole chicken or deep cut Laga lein
2

Ek bare bowl main Pani dalein sath hi 2 tbsp ginger garlic paste aur vinegar add kar k mix krein
3

Ab is Pani main whole chicken dal dein aur 30 main k liye chor dein
4

Ab marination k liye ek bowl main dahi dalein, ginger garlic paste, lemon juice add krein
5

Green chili paste dalein oil add krein egg add krein
6

Haldi, namak kitti Lal mirch dalein, Lal mirch powder, zeera powder add krein
7

Garam masala powder, dhanya powder dalein orange food color dalein mix krein
8

Ache sy sare masale mix krne k bad sirkay Wala Pani sy chicken ko nekal lein aur masala lagain
9

Ache sy masal kar chicken pa Sara masala Laga dein aur cover kar k 24 hour k liye marinate hone k liye fridge main Rakh dein
10

24 hour k bad foil pepper main chicken ko Rakh kar cover kar dein
11

Ab steam dene k liye kesi bari karahi main Pani boil krein neche koi chalni Rakh kar chicken Rakh kar cover kar dein
12

1 hour k liye steam main cook krein 1 hour k bad chicken soft ho jaye tu flem off kar dein
13

Ab chargha fry krne k liye oil garam krein aur khayal sy garam oil main chargha dalein 10 min k bad side change kar dein
14

Dono side par acha sa color a jaye tu nekal lein
15

Sath hi kuch vegetables ko grilled kar lein
16

Grilled veggies k sath serve krein