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SeaFood SukiYaki Soup
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A picture of SeaFood SukiYaki Soup.

SeaFood SukiYaki Soup

Pakprawee
Pakprawee @pakprawee
Thailand

SeaFood SukiYaki Soup

Pakprawee
Pakprawee @pakprawee
Thailand
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Ingredients

  • Napa Cabbage
  • Enokitake Mushrooms
  • Celery
  • 1 Carrot, cut into circle
  • White radish, cut into circle
  • Prawns, peeled & deveined
  • Squid Tentacles
  • 2 Eggs, beaten
  • 70 g Vermicelli
  • 2 tbsps soy sauce
  • 600 ml Water
  • SukiYaki Sauce ;
  • 30 g Wangzhihe
  • 3 Red chilies
  • 30 g bird’s eye Chilies
  • 30 g Garlic
  • 12 g Pickled garlic
  • 5-6 coriander roots
  • 30 g Soy sauce
  • 30 g pickled garlic juice
  • 30 g Vinegar
  • 120 g sugar
  • 150 g water
  • Sesame oil
  • 3 tbsps White sesame, roasted
  • Coriander
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Steps

  1. 1

    Prepare the veggies.

    A picture of step 1 of SeaFood SukiYaki Soup.
  2. 2

    Sukiyaki sauce, put all ingredients into the blender except white sesame, sesame oil and coriander. Then blending until smooth. Transfer into the pot. Cook on medium heat. Allow them to boil once. Add sesame and sesame oil. Sprinkle coriander before serve.

    A picture of step 2 of SeaFood SukiYaki Soup.
    A picture of step 2 of SeaFood SukiYaki Soup.
  3. 3

    Boil the water with white sesame radish, carrot and soy sauce. When it cooked add the beaten eggs, veggies, prawns and Squid Tentacles. When it cooked add Vermicelli. Ready to serve.

    A picture of step 3 of SeaFood SukiYaki Soup.
    A picture of step 3 of SeaFood SukiYaki Soup.
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Copied!

Pakprawee
Pakprawee @pakprawee
on May 10, 2022 13:22
Thailand
Always cook with love. The joy of the cook is seeing the diners happy and ask for more…
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