Not everyone likes korean marinated eggs or mayak eggs but those who are adventurous, can try this easy recipe. This is To be eaten as it is or served cold over warm or hot rice. You can also serve them on noodles or in salad. They also pair well with crackers. Drizzle some sesame oil and a tsp of the sauce used to marinate the eggs.#CA2025#CookpadApron2025#june2026#egg#lunch#dinner#snack#appetizer#starter#korean#chicken#Asian#texas#HEB#mayakeggs#fingerfood#springonion#bites#scallions

This is soft boiled eggs marinated in a mayak sauce also known as "drug eggs" because of how addicting the sauce is. It's sweet, spicy, umami, garlicky, and balanced.You can also use this marinade/sauce for tofu, dumplings, or even noodles!The base of my sauce recipe is perfectly balanced, I would just change the ratio of jalapeños/peppers used depending on your spice tolerance! If you don't like sesame seeds, you can sub that out.Note: The eggs do get firmer in the marinade due to the salt and sugar content. It's similar to a gentle curing process. If you want the yolk to stay soft, I would marinate it no longer than 6 hours. Longer than that, the yolk turns jammy and fudgy like the photo in my last step.If you like things extra spicy, I would add in some Thai chilis!#koreanmarinatedeggs #marinatedeggs #eggs

Served with a bowl of rice or beer !!Let's try this easy and yummy recipe.Watch the video too:https://youtu.be/MyYTAfST_jw▷ Daruma CookingHappy Cooking : )#koreanfood #spicy #egg

As a side dish.The photo shows how the eggs look after marinating overnight. For an even deeper flavor, marinate for 3 whole days.I've indicated a 6-minute boiling time for the eggs, but you can boil them until they are at your desired degree of doneness. Recipe by Otometeo

An on-the-go breakfast to that is easy and hassle-free to make. Nutritious and filling. Made of egg, cabbage, carrots. Very popular in the streets of Korea.

I love "ajitama" flavored eggs they serve at ramen restaurants so much, I always ask for them! I'm really particular about that soft, creamy texture, so I experimented with the cooking times until I was satisfied.The cooking time is key.If you stop the cooking at 6.5 to 7 minutes, and cool the marinade down properly, the yolks will be creamy soft and delicious inside. For 2 servings. Recipe by haruka616.

I wanted to try something a little different with egg pouches.-If you use boiling water to remove the excess oil, the aburaage will puff up a bit.-You can turn the aburaage inside out or use as-is, whichever you prefer.-You can use the bits of aburaage that you cut off in something like miso soup! Recipe by bobitin

I raise chickens and had some extra eggs. This is a perfect in a hurry snack

The soup at a Korean BBQ restaurant was very delicious, so I recreated the taste at home.You can add dried wakame at Step 4 without rehydrating, but if you are in hurry it's best to follow my recipe.If you do not have Chinese soup stock granules, then use dashi stock granules instead. Recipe by Sayochin

Yangnyeom Gejang also known as Spicy Marinated Crabs are coated in a bold, spicy, and slightly sweet chili paste-based sauce. The texture is silky and jelly like and best eaten with a bowl of white rice and seaweed! Restaurants normally sell this for about $30 but you can make it for half the price!