Pudina paste_ blend 1 cup pudina and 5,6 green chilies and make a fine paste. keep aside. I have used regular rice but you can use basmati rice also.

Heat the deep pan add oil, and once hot add cinnamon and peppercorns. Add chopped onion. add ginger garlic paste saute, now add potato and carrot saute and cook for 5 minutes.

Now add pudina and chilli paste saute, and add garam masala.mix well add cooked rice and salt.mix well cook for more than 5 minutes and serve with pickle,dahi, or raita. You can use leftover rice also.

Here you can add veggies of your choice. Tastes yum and can be made with minimum ingredients.do try this.