Cooking Instructions
- 1
For walnut crunch :- Add sugar in a pan n caramal when it melt add walnut coursly grinded. Mix n transfer in a grease plate spread to make chikki. Set for 15min. Take out from plate n make crunch. Walnut chikki is ready.
- 2
For butter sauce:- heat sugar in a pan add butter n milk stir n cook for1-2min. Sauce is ready.
- 3
Now Take base in a big vessel cut n add pinch yellow colour milk powder n beat with electric beater add butter sauce. N beat for7-8min. Set in a freezer for 1 hour.
- 4
Now take out n mix walnut chikki crunch. N again set air tight container in a freezer for 8-10hrs. Creamy delicious butter scotch ice cream is ready.
- 5
Garnish with butter scotch chips.. N Serve.
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