Spinach Hummus

Name: Spinach Hummus
Total time: 1200 s
Yield: 4 People
Cuisine: Indian
Ingredients: 1 cup Spinach; 1 cup Chickpeas; 1 tbsp Tahini; 4-5 fresh mint leaves; 2 Garlic cloves; 4 tbsp Olive Oil; 1/2 tsp Ground cumin powder; 1/2 tsp Black paper powder; 2 tbsp Lemon juice; Salt as per taste

Mamta Pandya @mamta_homechef

#spinachhummus
#WM2
#cookpadindia

Mamta Pandya @mamta_homechef

#spinachhummus
#WM2
#cookpadindia

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Ingredients

20 Minutes

4 People

1 cupSpinach
1 cupChickpeas
1 tbspTahini
4-5fresh mint leaves
2Garlic cloves
4 tbspOlive Oil
1/2 tspGround cumin powder
1/2 tspBlack paper powder
2 tbspLemon juice
Salt as per taste

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Steps

20 Minutes

1

First soak the dried chickpeas in hot water for 8 to 10 hours. Then boil in the cooker till 3 whistles.
2

Now, wash and chopped the spinach thoroughly with water and heat 1.5 glasses of water in a pan.
3

Now, add sugar, salt and chopped spinach in boiling water, mix and after 5 minutes immediately take it in cold water then take it out in a perforated bowl.
4

Now, take the boiled spinach and all the remaining ingredients in a mixer jar and make a smooth paste without adding water.
5

Now, take it out in a bowl, design it with a spoon and garnish it with olive oil, sesame seeds, chickpeas and beet slices.
6

So, Healthy, colorful and delicious Spinach Hummus is ready.
7

Tahini Recipe link -
https://cookpad.wasmer.app/in/r/16230174

Tahini Dip