Papaya sweet pachadi

Name: Papaya sweet pachadi
Total time: 1200 s
Yield: 5 servings
Cuisine: Indian
Ingredients: 2 cups papaya (diced); 1 tbsp melted butter; 4 cloves; 4 cardamom; 1 green chili chopped; 1 tspginger, grated; 1/4 tsp turmeric powder; 1/2 tsp cinnamon powder; 1/2 tsp saffron; 2 tbsp brown sugar; 10 curry leaves; 1 pinch salt

Lakshmi Sridharan Ph D @cook_19872338

USA

#SD2
Papaya is rich in healthy nutrients especially vitamin A and C. Good for over all health.
Mom’s specialty. Changed the recipe a little. Added cinnamon, cloves, cardamom, and saffron to enhance the flavor and aroma.

Lakshmi Sridharan Ph D @cook_19872338

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Ingredients

20 mins

5 servings

2 cupspapaya (diced)
1 tbspmelted butter
4cloves
4cardamom
1green chili chopped
1tspginger, grated
1/4 tspturmeric powder
1/2 tspcinnamon powder
1/2 tspsaffron
2 tbspbrown sugar
10curry leaves
1 pinchsalt
side dish

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Steps

20 mins

1

Make a checklist. Keep all the required ingredients close by.
2

Remove the outer rind, and seeds. Dice the pulp into small pieces.
Dissolve saffron in 1tbsp hot water, It would give a nice color
3

Over medium heat melt butter in a saucepan. Stir in cloves, cardamom, green chili, and ginger; 1 minute. Add curry leaves, turmeric powder. Stir in papaya pieces, contimue cooking over medium heat until the raw smell goes away, about 4-5 minutes. Add 2c of water, bring it to boil. Stir in brown sugar. You may adjust the sweetness according to your taste.
4

. Reduce the heat, let it boil. Stir in cinnamon, saffron. Add coconut milk. Mix thoroughly with a ladle. Salt to taste. Turn off the heat. You may serve it at room temperature or chill to serve.
Transfer to a serving bowl. Tastes great with curd rice. You may taste the pachadi as it is. Enjoy the delicious nutritious sweet pachadi

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Lakshmi Sridharan Ph D @cook_19872338

on May 13, 2022 20:34

USA

I am a scientist with a Ph.D from University of Michigan. Ann Arbor. I also have a M. SC from University of Madras. Enjoy sharing my knowledge in science and my experience in gardening and cooking with others. I am a free lance writer, published several articles on Indian culture, traditions, Indian cuisine, science of gardening and etc in National and Inernational magazines. I am a health food nut. I am passionate about photography