Spaghetti squash cheesey Chicken bake

Name: Spaghetti squash cheesey Chicken bake
Total time: 3600 s
Yield: 4 big servings
Cuisine: American
Ingredients: spaghetti squash; 1 onion, diced fine; 2 broccoli heads, florets; 3 gloves garlic, minced; 2 chicken breasts, cubed small; 1 1/2 cup milk; 1/2 cup half half; 4 tbls butter; salt pepper; 2 tbls flour; 1/2 cup parmesan,or more; 1/2 cup Italian blend cheese, or more

masterchefBilly @cook_3603191

Spaghetti squash cheesey Chicken bake

masterchefBilly @cook_3603191

Edit recipe

See report

Add Cooksnap

Ingredients

60 mins

4 big servings

spaghetti squash
1onion, diced fine
2broccoli heads, florets
3gloves garlic, minced
2chicken breasts, cubed small
1 1/2 cupmilk
1/2 cuphalf half
4 tblsbutter
salt pepper
2 tblsflour
1/2 cupparmesan,or more
1/2 cupItalian blend cheese, or more

Cooking Instructions

60 mins

1

Pre heat oven 375. At this time get your squash started, microwave or oven. while waiting for squash to cook; Melt 2tbls butter, add onion and garlic.Cook about 3 minutes
2

Add chicken and broccoli. Cook until chicken is cooked. 5 to 8 minutes. Put chicken mix aside when finished. You will be using same pan for sauce.
3

Add 2 tbls of butter, melt, then slowly add flour. Whisk briefly.
4

Slowly add milk and half half to pan. Whisk till it thickens. Take off heat, whisk in parmesan and salt pepper to taste.
5

Add chicken mixture back into pan. Fold in
6

Add spaghetti squash, fold in
7

Pour mix into greased baking diish.
8

Add Italian cheese on top. Bake 25 to 30 minutes. Let sit. Enjoy. You can broil a couple minutes to add some color at the end