Craisin Scones

Name: Craisin Scones
Total time: 2100 s
Cuisine: American
Ingredients: 2 1/2 cups flour; 3 tbsp sugar; 1 1/2 tsp baking powder; 1/2 tsp salt; 1/2 cup butter; 1/2 cup craisins; 1/3 cup sliced almonds; 1 egg (optional); 3/4 cup milk

Daniel Englert @cook_6143475

Adapted from a raisin version of the same thing.

Daniel Englert @cook_6143475

Adapted from a raisin version of the same thing.

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Ingredients

35 minutes

2 1/2 cupsflour
3 tbspsugar
1 1/2 tspbaking powder
1/2 tspsalt
1/2 cupbutter
1/2 cupcraisins
1/3 cupsliced almonds
1egg (optional)
3/4 cupmilk

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Steps

35 minutes

1

Preheat oven to 425 degrees
2

Mix flour, sugar, baking powder and salt in a mixing bowl
3

Shred the butter into the flour by grating. Alternatively, melt the butter and pour 3/4 cup chilled milk on top of it. Then add it to the flour. Cold butter gives a fluffy consistency in the dough.
4

Add craisins and almonds to the bowl
5

Mix the optional egg and milk separate. Add them to the bowl.
6

Stir the bowl’s contents to make dough. Divide the dough into 8 rounded circles. Roll the circles in flour and then make ovals on a greased cooking sheet.
7

Bake the tray for 18 minutes.
8

Eat