Cheesey Chicken and Veg bake

Name: Cheesey Chicken and Veg bake
Total time: 900 s
Yield: 4 servings
Cuisine: American
Ingredients: 3 Chicken Breast cut into chunky cubes; 2 medium Onions Chopped Chunky; 3 large Carrots Chopped Chunky; 2 medium Sweet Peppers cut Chunky; 4 medium New Potatoes Cut into quarters; 2 tbsp Virgin oil; 1/2 tsp Ginger Grated; 2 Garlic Cloves crushed; 2 cup Veg Stock; 3 tbsp Cornstarch; 1 pinch Salt and Pepper to Taste; 1/2 tsp Paprika; 100 grams Mozzarella Cheese

Maureen 😀 @Moe131

Liverpool England

Just a mish-mash of different ideas but it is tasty

Maureen 😀 @Moe131

Liverpool England

Just a mish-mash of different ideas but it is tasty

Saved

Ingredients

15 mins

4 servings

3Chicken Breast cut into chunky cubes
2 mediumOnions Chopped Chunky
3 largeCarrots Chopped Chunky
2 mediumSweet Peppers cut Chunky
4 mediumNew Potatoes Cut into quarters
2 tbspVirgin oil
1/2 tspGinger Grated
2Garlic Cloves crushed
2 cupVeg Stock
3 tbspCornstarch
1 pinchSalt and Pepper to Taste
1/2 tspPaprika
100 gramsMozzarella Cheese

Saved

Steps

15 mins

1

Heat the oil and fry chopped onions until softened, then Add garlic and ginger fry for a Minute then remove from heat. In a Croc Pot, add carrots, peppers, potatoes, veg stock, onions, Salt /Pepper and bring to the boil.
2

Mix Cornstarch and Paprika in s bowl, dip chicken pieces in the mixture, coat all over and place on top of the veg in croc pot place the lid on and simmer on low for 1/2 an hour. Then stir, replace lid and carry on simmering for another 1/2 hour stirring occasionally.
3

When all has cooked and has little liquid, use a straining spoon and put it equally onto plates, then sprinkle Mozzarella Cheese all over Hot meal so as to melt cheese, also you can put it under the grill for a minute to brown the cheese a little.

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Cooksnaps

Saved

Maureen 😀 @Moe131

on October 21, 2014 12:10

Liverpool England

Cookpad founder Member Ambassador, Also a Cookaholic.I love this Cookpad Site, Recipes, friends, interesting people and outstanding recipes, and able to see and to taste food from all over the world. i have learned so much more here, spices , herbs and lovely recipes of different cultures. also experimenting mixing different herbs and spices and making my own creations .I have cooked for my family since I was 14yrs, home from school as my Grandmother could no longer cook she was 91yrs, my Dad worked and there was only me so I learned quite quick and have always enjoyed it. I only started experimenting with herbs and spices and items I had never heard of before through joining Cookpad 2014 and I'm still learning new things. It is a passion of mine and I always invite my family around so I can create something new for them to try. my children grew up learning lots from me I have 3 daughters all with their own families and two Sons one who cooks for his family also my youngest son who is still at home with me,he comes up with some lovely meals and ideas so I'm proud of them all. 💜

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Cheesey Chicken and Veg bake

Cheesey Chicken and Veg bake

Ingredients

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