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Bhindi fry
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A picture of Bhindi fry.

Bhindi fry

Susmita Patnaik
Susmita Patnaik @SUSMITAAMOMMYCHEF
Hyderabad

Easy and yummy bhindi fry..
Do try this recipe..
#cookpad #bhindi #fry #WM2

Easy and yummy bhindi fry..
Do try this recipe..
#cookpad #bhindi #fry #WM2

Read more

Bhindi fry

Susmita Patnaik
Susmita Patnaik @SUSMITAAMOMMYCHEF
Hyderabad

Easy and yummy bhindi fry..
Do try this recipe..
#cookpad #bhindi #fry #WM2

Easy and yummy bhindi fry..
Do try this recipe..
#cookpad #bhindi #fry #WM2

Read more
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Ingredients

25 minutes
3-4 persons
  • 1.5 tbspoil
  • 1/2 tspcumin seeds
  • 1large onion sliced
  • 1/2 tspgrated ginger
  • 1large tomato
  • 250 gbhindi (washed and chopped)
  • as per tasteSalt
  • 1/2 tspturmeric powder
  • 1/2 tspred chilli powder
  • 1 tspcoriander powder
  • 1 tspcurry powder
  • as requiredSprinkle amchoor powder
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Steps

25 minutes
  1. 1

    Heat oil. Splutter cumin seeds. Add onion and grated ginger. Saute till onion is brownish. Next add tomato.

    A picture of step 1 of Bhindi fry.
    A picture of step 1 of Bhindi fry.
    A picture of step 1 of Bhindi fry.
  2. 2

    Add salt and turmeric powder. Mix all together. Let it cook in slow flame till tomato is mushy and fried.

    A picture of step 2 of Bhindi fry.
    A picture of step 2 of Bhindi fry.
    A picture of step 2 of Bhindi fry.
  3. 3

    Add chopped bhindi. Mix all well. Cook till bhindi is softened. Next add coriander powder and curry powder.

    A picture of step 3 of Bhindi fry.
    A picture of step 3 of Bhindi fry.
    A picture of step 3 of Bhindi fry.
  4. 4

    Mix and cook without cover.
    As bhindi is nicely fried, switch the flame off.
    If you like it bit tangy, add some amchoor powder and give a nice gentle mix.
    Serve with rice and enjoy!!

    A picture of step 4 of Bhindi fry.
    A picture of step 4 of Bhindi fry.
    A picture of step 4 of Bhindi fry.
  5. 5

    A picture of step 5 of Bhindi fry.
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Susmita Patnaik
Susmita Patnaik @SUSMITAAMOMMYCHEF
on May 15, 2022 04:03
Hyderabad
An good food enthusiast...my journey from a plant science researcher to an agri academician and now a doting mother of two, has taught me the art and science of cooking...a foodie myself I believe in good balanced diet... and cannot compromise on taste, so I try making my dishes come out perfect...Try my recipes and enjoy life with family, friends and relatives...Live and let live is my mantra🙏😊For interesting videos subscribe to my YouTube channel Susmita's kitchen secrets and more and Tasty treats and lifestyle stories by Susmita
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Comments (13)

Arya Paradkar
Arya Paradkar @The_Food_Swings_1103
May 18, 2022 17:44
Tasty tasty
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