Vrat chop (Singharaaata_lauki_potato_veg_chop)
#goldenapron
#week_13
#post_13
#28_5_2019
This recipe is mainly made for vrat consists of all ingredients such as potatoes, bottle guard, singhara aata that is uses in vrat and gives all vitamin, minerals and energy.
Vrat chop (Singharaaata_lauki_potato_veg_chop)
#goldenapron
#week_13
#post_13
#28_5_2019
This recipe is mainly made for vrat consists of all ingredients such as potatoes, bottle guard, singhara aata that is uses in vrat and gives all vitamin, minerals and energy.
Cooking Instructions
- 1
First of all green chillies, coriander leaves should be chopped. Bottle guard and boiled potatoes should be grated.
- 2
Take a bowl pour aata, add two cup of water mix, well then add chopped green chillis, grated potatoes, bottle guard and coriander leaves.
- 3
After then add black pepper, sendha salt, mix well and finally add lemon juice.
- 4
Then take a pan, put one spoon of ghee then at medium level put this batter, cook five to seven minutes then, switch off the gas flame and keep out into plates.
- 5
After cooking at room temperature, make small ball, dip into this kuttu aata paste and fry into oil at medium flame add keep out.
- 6
Then serve with coriander chutney and cucumber raita.
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