Steps
- 1
Cut the boiled potatoes in circle shape. Then deep fry the potatoes till the potatoes are crispy and keep them in a separate.
- 2
Now heat the oil in the pan, add curry leaves,green chilli and peas and let it cook for a while.
- 3
Add the fried potatoes and mix all the all spices and seasom seeds mix well, cook for a while.
- 4
Serve with chapati.
Similar Recipes
More Recipes
-

Almond, olive and Picota cherry cake
Picota Cherries
-

Grilled leeks with Picota cherry salsa
Picota Cherries
-

Picota cherries and grilled steak salad
Picota Cherries
-

Vilde!:)
-

Nutan Shah
-

Lal Math (Amaranth Leaves) Curry
Adv. Vidya D. Umredkar
-

Onion and Tomato Tempered Curd Rice
Manisha Sampat
-

Mukti Sahay
-

Spoonful Passion
-

Crispy Crust! ☆ How to make a loaf of Homemade White Bread🍞
Fumie's Recipe
-

Bacon 🥓 Wrapped Pork Tenderloin
Crock Pot Girl 🤡
-

Spicy 🌶 Ranch Chicken 🐔 Pasta Salad 🥗
Crock Pot Girl 🤡
-

plumberbyday -

hzdiaries
-

Bethica Das
-

manjeet kaur
-

Mridula Srivastava
-

Shilpi Tandon
-

Deepika Parmar
-

Seema khurana
-

Deepika Parmar
-

Dosa saag with dash of carrots
DROOLSOME MORSEL BY AFREEN WASEEM
-

Sarosh Zeeshan
https://cookpad.wasmer.app/us/recipes/16231785








Comments