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Ingredients

20 minutes
2 servings
  1. 1 cupBuckwheat flour
  2. 3medium sized boiled potatoes
  3. 1 tablespoonrock salt
  4. 3 cupsOil for frying

Cooking Instructions

20 minutes
  1. 1

    In a big bowl add boiled potatoes

  2. 2

    Now take a sieve and put flour into it and the sieve it.

  3. 3

    Now mix it with the help of your clean hands.

  4. 4

    Heat some oil for frying the pakodis

  5. 5

    Deep fry till it looks golden brownish.

  6. 6

    And it's done.

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Riya Dhiman
Riya Dhiman @cook_9270027
on
Dehradun

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