Stuffed Mirch pakora recipe (chilli pakora)

Name: Stuffed Mirch pakora recipe (chilli pakora)
Total time: 1200 s
Yield: 2 servings
Cuisine: Indian
Ingredients: 1 cup Flour (maida); as per taste Salt; as required Water; 1 tsp ajwain; 1 cup Potato; 1/2 cup Onion; 1/2 cup green capsicum; 1 tsp Chaat masala; As required Oil to deep fry

Shivani Varshney @cookwithshivani

Udaipur

#RJR #weekend #week2 #cookpad #cookpadindia #cookwithshivani #tastyfoodbyshivanivarshney

Shivani Varshney @cookwithshivani

Udaipur

#RJR #weekend #week2 #cookpad #cookpadindia #cookwithshivani #tastyfoodbyshivanivarshney

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Ingredients

20 Mins

2 servings

1 cupFlour (maida)
as per tasteSalt
as required Water
1 tspajwain
1 cupPotato
1/2 cupOnion
1/2 cupgreen capsicum
1 tspChaat masala
As required Oil to deep fry

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Steps

20 Mins

1

Take a maida in a bowl and add some salt, ajwain to it.
2

Add some oil and knead it into a dough using some water. Keep it aside to set.
3

Slit the chilies lengthwise.
4

Take a frying pan add some oil add chili, onion, capsicum, potato, and chaat masala mix well.
5

Stuff the potato mixture in the chilies. Keep it aside
6

Take the maida dough and roll it out in a thin sheet. With help of a knife cut thin strips out of it.
7

Take a strip and roll it on the chili in a way that the edges overlap each other and the chilli is totally covered with strips.
8

Heat oil in a kadhai and deep fry the chilies on a medium flame until the covering is crisp on the outer side.
9

Stuffed Mirchi pakoda is ready to be served.