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Delicious Taro Bread
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A picture of Delicious Taro Bread.

Delicious Taro Bread

Pakprawee
Pakprawee @pakprawee
Thailand

Delicious Taro Bread

Pakprawee
Pakprawee @pakprawee
Thailand
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Ingredients

  • 160 gBread flour
  • 90 gCake flour
  • 1/4 tsp salt
  • 125 ml warm milk
  • 3 g yeast
  • 50 g sugar
  • 1 egg
  • 35 g butter
  • 500 g Taro paste/ Taro filling, 10 pieces (50g/ each)
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Steps

  1. 1

    Put warm milk, yeast, sugar and egg in the mix bowl. Stir to combine. Set aside. Another bowl put cake flour, bread flour and salt, whisk to mix well. Then pour the the wet ingredients into the four bowl. Whisk to combine it. Then put the dough to knead on the surface. Knead until smooth and elastic. Cover for 1 hour.

  2. 2

    After 1 hour divide the dough into 10 pieces (50 g/ each), form into a small ball, cover for 15 minutes. Then flatten and put the taro paste on, wrap it.

    A picture of step 2 of Delicious Taro Bread.
  3. 3

    Flatten the wrap dough, cut into the strip like pictures. Roll it like pictures.

    A picture of step 3 of Delicious Taro Bread.
    A picture of step 3 of Delicious Taro Bread.
    A picture of step 3 of Delicious Taro Bread.
  4. 4

    Preheat the oven at 170 degrees celsius, bake for 15-20 minutes. Take it out and allow them to cool down. Ready to enjoy ☺️

    A picture of step 4 of Delicious Taro Bread.
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Copied!

Pakprawee
Pakprawee @pakprawee
on May 15, 2022 12:07
Thailand
Always cook with love. The joy of the cook is seeing the diners happy and ask for more…
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