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- 1
Stuffed, heat the wok. Add olive oil, onion, stir fry until the onion look clear. Add chicken stir fry until half cook, add carrot, green peas, chickpeas and shiitake. Season with black pepper, soy sauce, oysters, palm sugar and sesame oil. Stir fry until cooked. Transfer to the bowl, leave it cool down completely.
- 2
Put warm milk, yeast, sugar and egg in the mix bowl. Stir to combine. Set aside. Another bowl put cake flour, bread flour and salt, whisk to mix well. Then pour the the wet ingredients into the four bowl. Whisk to combine it. Then put the dough to knead on the surface. Knead until smooth and elastic. Cover for 1 hour. After 1 hour divide the dough into 10 pieces (50 g/ each), form into a small ball, cover for 15 minutes.
- 3
The flatten the dough. Put the stuffed on and wrap it. Brush with egg. Preheat the oven at 170 degrees celsius, bake it for 15-20 minutes or until turn to golden brown.
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