Aloo kachori

Name: Aloo kachori
Total time: 1800 s
Yield: 12 servings
Cuisine: Indian
Ingredients: 2 cup Wheat flour; 1/2 tsp salt; As Required Water; As Required Refine oil as fry; For Stuffing; 2 potato (boiled &mashed); As Per Taste Salt; 1 tsp Chilli powder; 1 tsp Coriander powder; 1 tsp Chaat masala

Shivani Varshney @cookwithshivani

Udaipur

#RJR #week2 #weekend #cookpad #cookpadindia #cookwithshivani #tastyfoodbyshivanivarshney

Shivani Varshney @cookwithshivani

Udaipur

#RJR #week2 #weekend #cookpad #cookpadindia #cookwithshivani #tastyfoodbyshivanivarshney

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Ingredients

30 min

12 servings

2 cupWheat flour
1/2 tspsalt
As RequiredWater
As RequiredRefine oil as fry
For Stuffing
2potato (boiled &mashed)
As Per TasteSalt
1 tspChilli powder
1 tspCoriander powder
1 tspChaat masala

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Steps

30 min

1

Firstly, prepare the kachori dough and rest for 20 minutes.
2

Prepare the stuffing to take a plate add mashed potato add all spices mix well.
3

Aloo stuffing is ready.
4

Now pinch a small lemon-sized ball and flatten it.
5

Now scoop 2 tsp of prepared aloo stuffing and place in the centre.
6

Get the edges together and form a bundle.
7

Close the top by pressing and flattening.
8

Furthermore, gently press the edges and flatten them to form a poori size.
9

When the oil is medium hot, add prepared kachori and fry.
10

Finally, serve aloo kachori as it or with green chutney and pickles.