Pork Tacos with Onion Jam

Name: Pork Tacos with Onion Jam
Total time: 3600 s
Yield: Serves 6 servings
Ingredients: 1 1/2 lbs pork cutlets (about 700 grams); 7 oz pork chorizo (about 200 grams); 7 oz bacon (about 200 grams); 1 bag pork rinds (chicharrón); 1 red onion; 1/2 cup red wine (120 ml); 3 tablespoons sugar; 1 tablespoon pork lard; as needed Tortillas,

Luis alejandro Salgado @luisitorecetas

Pork Tacos with Onion Jam

Luis alejandro Salgado @luisitorecetas

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Ingredients

1 hour

Serves 6 servings

1 1/2 lbspork cutlets (about 700 grams)
7 ozpork chorizo (about 200 grams)
7 ozbacon (about 200 grams)
1 bagpork rinds (chicharrón)
1red onion
1/2 cupred wine (120 ml)
3 tablespoonssugar
1 tablespoonpork lard
as neededTortillas,

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Steps

1 hour

1

In a skillet over medium heat, add the lard and chopped bacon.
2

Add the chorizo and stir to combine.
3

Slice the pork cutlets into strips and add them to the skillet with the bacon and chorizo. Mix well.
4

Once the pork is cooked through, set aside.
5

For the onion jam, thinly slice the onion and add it to a saucepan over medium heat. Stir constantly for about 5 to 7 minutes.
6

Add the red wine.
7

When it starts to boil, add the sugar and mix well. Let it cook until the liquid reduces.
8

Warm the tortillas, add the pork mixture, and spoon some onion jam on top.
9

Break the pork rinds into small pieces and add them to the tacos as well.
10