In a skillet Scrabble hamburger meat and add in a half or more of green bell pepper. Once cooked drain and put aside.

In a large pot add water, olive oil, parsley, onion flakes, Italian seasoning and black pepper. Once it's at a high boil add in your noodles. Do not over stir.

Once the pasta is cooked. Drain all but a half cup of the pasta water. Add Raug sauce Bell pepper and meat to your spaghetti and cook for 5 mins or until warm.
Usually at this point I'm taste testing and adding in more seasonings until satisfied. I also end up using 2 jars of Ragu Sauce. Once you have your spaghetti assembled and on the burner for a5 mins or so the sauce thickens up some.