Basic boil rice

Name: Basic boil rice
Total time: 2100 s
Yield: 12 servings
Cuisine: Pakistani
Ingredients: 1 kg basmati rice; 4 tbs salt or as per your choice; 4.5 liter Water for boiling; Half Cinnamon stick optional; 2.3 green Elaichi optional; 2.3 black pepper optional; 1.2 laung optional; 2 Tbs white vinegar; 1.2 tbs oil

Tehmina Hashmi @Tehminahashmi

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I usually boil rice for Chineese and for biryani only.I used to cook rice in routine.I used basmati rice.lets have a look

Tehmina Hashmi @Tehminahashmi

#mentorship
#backtobasicseries
I usually boil rice for Chineese and for biryani only.I used to cook rice in routine.I used basmati rice.lets have a look

Saved

Ingredients

30 to 35 mins

12 servings

1 kgbasmati rice
4 tbssalt or as per your choice
4.5 literWater for boiling
HalfCinnamon stick optional
2.3green Elaichi optional
2.3black pepper optional
1.2laung optional
2 Tbswhite vinegar
1.2 tbsoil

Saved

Steps

30 to 35 mins

1

Wash and Soak rice.rixe will be soaked until water boils.it will take 10 to 15 mins.Pour water in a wok.bring it to boil on medium flame.add black pepper,salt,dar cheni and laung.these spices are optional except salt.
2

Add vinegar and oil in water.strain water from rice. add rice on boiling.bring it to boil.stir once.
3

When rice are 3/4th done..turn off the flame. Strain water from wok.meanwhile heat up tawa.

Homemade raw mango sauce
4

Add rice again in wok after all water strained.Put wok over a heated tawa.turn the flame medium for 10 mins.cover with lid

How to Soak excess water from rice
5

Served hot bary bary nikhary nikhray rice with mix daa and keeri ki chatni.if rice is not settled.aur soggy and not looks dry.try my tip

My specialty mix daal

Tips

How to Soak excess water from rice

If you used too much of water and your rice turned out all soft you can fix it by simply put a slice of 🍞 over rice cover with lid.allow it for 10 mins.remove bread.no extra water now.😍😎