Cucumber onion raita

Name: Cucumber onion raita
Yield: 4 servings
Cuisine: Indian
Ingredients: 3 cucumbers (chopped); 1 onion (chopped); 2 green chillies (finely chopped); 1 cup yoghurt (curd)plain; 1 tbsp lemon juice; 1/4 tsp salt; 2 tbsp coriander leaves(chopped)

Travel with Hena @sofi1990

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#SD3
#week 3
#cucumber onion raita
Raita is a quick side dish made with curd, veggies, spices & herbs. It is usually eaten as a side with pulao, biryani, kebabs or snacks.
This is one of the author recipe in cook pad . https://cookpad.wasmer.app/in/r/13762671 Thank you for sharing your recipe.

Travel with Hena @sofi1990

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Ingredients

No cooking

4 servings

3cucumbers (chopped)
1onion (chopped)
2green chillies (finely chopped)
1 cupyoghurt (curd)plain
1 tbsplemon juice
1/4 tspsalt
2 tbspcoriander leaves(chopped)

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Steps

No cooking

1

Whisk the yogurt well. In the meantime, chop all the vegetables. Take one bowl and add all the chopped vegetables.
2

Now add in the yogurt and lemon juice and salt mix it well.
3

Serve it with biriyani rice, pulao, kebab, paratha, etc.