In a pot add some water and allow it to boil, add in the Indomie and allow it to cook half done, sieve and set it a side

In a frying pan (non-stick) add in some oil, onion, pepper, scotch bonnet, fry it in a medium temperature

Add in your sieved Indomie to the mixture, add in your seasoning,spices and some spring onions. Stir fry it until it is well cooked and fried then set it aside

In a bowl crack in your eggs add some onion, spring onions, seasoning to taste, whisk it and set aside

In a pan add in little oil and pour the mixture in to the pan. Allow it to fry and flit the other side allow it to fry until golden brown and it's done.

Serve it with a hot tea.
ENJOY