Ginger Candy

Name: Ginger Candy
Total time: 3600 s
Yield: 4 people
Cuisine: Indian
Ingredients: 200 grams( Ginger - peeled and cut into slices); 1/2 cup Sugar; 1/2 cup Water; 1/2 tsp Lemon juice /citric acid; 1/4 cup Powdered sugar

Kalpana Rai @cook_26263526

Ghaziabad

Ginger is loaded with antioxidants.It also helps in relieving indigestion.This ginger candy is very tasty and by making these candies we can preserve it. This is my family's all time favourite.
#SD3#

Kalpana Rai @cook_26263526

Ghaziabad

Ginger is loaded with antioxidants.It also helps in relieving indigestion.This ginger candy is very tasty and by making these candies we can preserve it. This is my family's all time favourite.
#SD3#

Saved

Ingredients

1 hour

4 people

200 grams(Ginger - peeled and cut into slices)
1/2 cupSugar
1/2 cupWater
1/2 tsp Lemon juice /citric acid
1/4 cup Powdered sugar

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Steps

1 hour

1

Pressure cook ginger pieces with 11/2 cup water for 10 min.on low flame after first whistle.Let it cool.
2

Strain it.You can use ginger water for vegetables.We need the ginger pieces.
3

For the syrup - Heat water and sugar in a pan.Keep on stirring until sugar dissolves.Add lemon juice and ginger pieces.Cook it till you get one string consistency.Switch off the gas.Leave it over night.
4

Next again cook it till you get 2 string consistency.Switch off the gas.Let it cool.Strain it.
5

Take powdered sugar in a plate.Coat all the ginger pieces with powdered sugar.
6

Your delicious ginger candy is ready to eat.Enjoy the taste !

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Cooksnaps

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Kalpana Rai @cook_26263526

on May 19, 2022 05:41

Ghaziabad

I'm a passionate and experimental cook with extensive cooking exposure. Most of my recipes are inherited from my mother and have a twist of my cooking exposure.