Honey Glazed Sweet Potato Cornbread

Name: Honey Glazed Sweet Potato Cornbread
Total time: 1800 s
Yield: 10-12 people
Cuisine: American
Ingredients: 1 cup all purpose flour; 1 cup yellow cornmeal; 1 tsp baking soda; 4 tsp baking powder; 1 tsp cinnamon; 1/4 tsp nutmeg; 1 tsp vanilla extract; 1 tsp salt; 1 large sweet potato boiled and mashed; 1/2 cup unsalted butter + 2 tbs; 1 cup buttermilk

Ciara Berry @DecadenceByCiaraB

Ultimate cornbread!!!! Comfort food!

Ciara Berry @DecadenceByCiaraB

Ultimate cornbread!!!! Comfort food!

Saved

Ingredients

30 mins

10-12 people

1 cupall purpose flour
1 cupyellow cornmeal
1 tspbaking soda
4 tspbaking powder
1/2 cup brown sugar
1 tspcinnamon
1/4 tspnutmeg
1 tspvanilla extract
1 tspsalt
1large sweet potato boiled and mashed
1/2 cupunsalted butter + 2 tbs
1 cupbuttermilk

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Steps

30 mins

1

Preheat oven to 350. Add two tbs of butter to a large cast iron skillet or 9x13 pan and place in oven to melt.
2

Add brown sugar, nutmeg and cinnamon to mashed sweet potatoes. Mix with handmixer or whisk.
3

Beat two eggs into mixture one at a time
4

Melt 6 tablespoons of butter and add to the potato mixture. Mix only until incorporated
5

Sift flour, salt, baking powder, and baking soda together. Add to sweet mixture along with cornmeal.
6

Add vanilla and buttermilk.
7

Pour batter and into hot buttered skillet. Sprinkled with cinnamon
8

Bake for 25-30 minutes or until no batter shows once fork is inserted.
9

Melt tbs butter and brush on cornbread. Drizzle with honey. Cut and serve!