No-Bake Nutty Energy Balls

Chris Gan
Chris Gan @ChrissyAlpha

These are tasty, protein-rich snacks for when you need a quick pick-me-up. The variations are endless and you can customize to your tastes. I first came across a similar recipe when I was breastfeeding my daughter. I was looking for snacks that were easy to make but which were healthier than processed foods. The recipe I found called them “Boobie Bites.” 😂. This recipe is a modification of the one I found several years ago.
#Easy #Snack #Healthy #NoBake

No-Bake Nutty Energy Balls

These are tasty, protein-rich snacks for when you need a quick pick-me-up. The variations are endless and you can customize to your tastes. I first came across a similar recipe when I was breastfeeding my daughter. I was looking for snacks that were easy to make but which were healthier than processed foods. The recipe I found called them “Boobie Bites.” 😂. This recipe is a modification of the one I found several years ago.
#Easy #Snack #Healthy #NoBake

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Ingredients

~15 min total prep time
Makes ~40 balls
  1. 1/2 cupchopped pecans
  2. 1 cupold-fashioned rolled oats
  3. 1/3 cuphoney
  4. 1/2 cupground flaxseed
  5. 1/3 cupmini chocolate chips
  6. 1 teaspoonvanilla extract
  7. 1/2 cuppeanut butter

Cooking Instructions

~15 min total prep time
  1. 1

    In a dry skillet, toast the chopped nuts over low heat, stirring often. Transfer to the bowl of a food processor.

  2. 2

    Optional: Repeat the toasting process with rolled oats. Monitor closely and stir often to avoid scorching.

    Transfer to food processor.

  3. 3

    Pulse the nuts and oats until they are a consistency you prefer. Leaving some chunks is okay.

    No food processor? No problem! Just put everything in a mixing bowl and proceed as below. The texture won’t be as fine, but that’s totally okay.

  4. 4

    Transfer the mixture to a bowl and add the remaining ingredients. Mix until everything is well combined.

  5. 5

    Roll into balls off desired size (mine were about 3/4” across). If the mixture seems too dry, add more peanut butter a little at a time.
    Cover and refrigerate for at least 1 hour.

  6. 6

    Transfer to a sealed container and refrigerate. They will keep for up to 1 week.

  7. 7

    Tips:
    ⚡️ Results will be best if you use regular peanut butter, not the kind that has separated oils.

    ⚡️ Toasting the oats is totally optional. I’ve tried this recipe both ways, and I actually like the non-toasted version better.

  8. 8

    Options:
    ⚡️ Almond butter instead of peanut butter
    ⚡️ Maple syrup instead of honey
    ⚡️ Coconut flakes to replace all or part of the flaxseed
    ⚡️Addition of a Tablespoon or two of unsweetened cocoa powder
    ⚡️ Any other nut (almonds, cashews, walnuts, macadamia nuts, peanuts)
    ⚡️ Dried fruit (cranberries, raisins, apricots, dates, prunes) instead of chocolate chips

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Chris Gan
Chris Gan @ChrissyAlpha
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I love to cook stuff and eat it. ^__^
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Comments (11)

Mara
Mara @marapastelera
Hi Chris, tomorrow I will prepare this balls, I just put my nuts in water to activate them. I never made it but it looks that is better to neutralise some anti-nutrients and enzyme inhibitors, making them more digestible. I digest them perfectly but I want to try… 😊

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