Sandwich chutney

Name: Sandwich chutney
Yield: 1 bowl
Cuisine: Indian
Ingredients: 100-150 g coriander leaves; 100 g fresh pudina leaves (optional); 5-6 green chilies; 2-3 garlic cloves; 1 " ginger piece; 1-2 slices bread; 2 tablespoon roasted Bengal gram; 1 teaspoon lemon juice; Salt to taste; 1 teaspoon chat masala

Purvi Modi @PurviModi_1105

Ahmedabad

#SD3
Sandwich chutney or Bombay Sandwich chutney is spicy, thick and delicious chutney used as a spread for making sandwiches. In this recipe I have used bread to give thickness to chutney.

Purvi Modi @PurviModi_1105

Ahmedabad

#SD3
Sandwich chutney or Bombay Sandwich chutney is spicy, thick and delicious chutney used as a spread for making sandwiches. In this recipe I have used bread to give thickness to chutney.

Saved

Ingredients

0 minutes

1 bowl

100-150 gcoriander leaves
100 gfresh pudina leaves (optional)
5-6green chilies
2-3garlic cloves
1" ginger piece
1-2 slicesbread
2 tablespoonroasted Bengal gram
1 teaspoonlemon juice
Salt to taste
1 teaspoonchat masala

Saved

Steps

0 minutes

1

Take chopped coriander leaves along with pudina leaves, green chilies, ginger, garlic cloves, roasted bengal gram, salt, chat masala and lemon juice in mixer grinder bowl.
2

Grind all ingredients with some water. Add less amount of water. Prepare thick chutney else bread may turns soggy while making sandwich.
3

Transfer into a bowl. Sandwich chutney is ready. Use this chutney for chutney sandwich or vegetable sandwich or cheese chill sandwich or any of your choice.