I'm really into salt-simmered fish. So easy, and you can taste the fish properly.I added a little thickener to the sauce this time to make it rather elegant...Always add the fish to boiling liquid. It won't be fishy! For 4 servings. Recipe by santababy

I made low-calorie hamburgers.The tip is to knead the fish and egg until sticky.When forming a patty, slap it with the palm of your hand so it won't break shape when cooking. Recipe by Fushicche

This sweet & sour sauce is very useful. This time I cooked it with mackerel fish but also good with any kind of meat or vegetables.

This meal provides you with micronutrients, omega-3 fatty acids, and healthy, lean protein. By baking and seasoning the mackerel with Olive Oils from Spain you have an even healthier dish, as opposed to deep frying or sautéing it in another cooking oil. Bring a taste of the Mediterranean home with this healthy dish that will help you see firsthand why the Mediterranean Diet has been studied as being one of the healthiest in the world.

MY VERSIONLIGHTLY SPICY TASTY WAYS TO ENJOY MACKERELLOVING IT

Since we like having miso soup with dinner, having 'miso-simmered mackerel' would mean doubling up on the miso, so I do the mackerel with ginger and soy sauce instead. I've been making this for a long time.Mackerel simmered in miso is popular, but this is easier to make. You don't have to worry about it burning. For 4 servings. Recipe by Mamemame

I got some really nice fennel so I used the leaves extravagantly.There aren't any hints. Recipe by G rosso

I found the first currants of the season at an open-air market. So, I made this dish based on a recipe I found on a website called "Serious Eats".If the water in which you soak the currants is too hot, it will damage the currants. But if it's not warm enough, the flavor of the currants won't infuse, so be sure to use warm water. I used pink currants for the dish in the photo, but red currants would be pretty as well. Recipe by puhpuhpuh

Mackerel is a common name applied to a number of different species of pelagic fish, mostly from the family Scombridae. They are found in both temperate and tropical seas, mostly living along the coast or offshore in the oceanic environment. Here is a simple recipe you can Cook that your family will love.

I made this for my daughter who doesn't like fish.Use garlic oil or sake to remove the fishiness. Recipe by MyDining

Vietnamese braised fishes are the most flavorful and delicious fish recipes you’ll ever find. The famous “cá kho tộ” - Braised Catfish in clay pot is one iconic dish that every Vietnamese and foreigners loves!The next most popular way to braised fish is pineapple braised. Mostly this method or recipe is for mackerels, Tuna, and other saltwater fishes. I used king mackerel in this recipe, but you can also use, Spanish mackerel, Ahi Tuna, Albacore, Yellowtail, ect. Great when paired with green mustard leaf soup.

I used to stick to a simple grilling method when it comes to cooking salted mackerel, but after some online research and out-of-the-box thinking, I eventually managed to put together this recipe.To prevent the shishito green peppers from bursting, make a couple of holes in each one.The sauce mixture can easily burn, so make sure to adjust the heat to prevent that. Recipe by TAKE_san