Pesto Parma Parcels of Cod
Saw a photo of this dish and thought I could possibly make something similar. Not sure how close I got but it was mighty tasty! #lowcarb
Pesto Parma Parcels of Cod
Saw a photo of this dish and thought I could possibly make something similar. Not sure how close I got but it was mighty tasty! #lowcarb
Cooking Instructions
- 1
Slice the red onion and garlic cloves, then add to an oven dish with the cherry tomatoes and drizzle with 1/2 tbsp olive oil. Put in the oven at 200C for 20 mins
- 2
Cut your cod loin into two nice chunks and set to one side and carefully open the Parma ham.
- 3
Next lay out 3 slices of the ham on a chopping board, and spread a dollop of the green pesto in the middle. Place one of the cod loin chunks on top of that, then top it with a bit more pesto as shown in the photos.
- 4
Now the fun part, we’re going to wrap these up like presents working anti-clockwise from the top as shown here
- 5
Now do the same with the other piece of cod and you should end up with two nicely wrapped parcels. Oil a baking tray and put them in the oven for 20 minutes
- 6
Plate up the vegetables and slice the cod parcels in two and serve with fresh ground pepper to taste!
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