Baked potatoes on the grill
Jeff Lynch @hobbit_chef
Cooking Instructions
- 1
Preheat Grill for 15 mins with lid closed to about 350 degrees. Wash potatoes and prick all over with fork. Coat potatoes with oil.
- 2
Rub salt all over the oily potatoes.
- 3
Put salty, oily potatoes in the microwave and cook on high for 4 minutes.
- 4
Wrap the microwaved potatoes in foil.
- 5
Put foiled potatoes on the grill grate and shut the grill lid. Cook potatoes with the grill lid closed for 30-40 mins. until completely soft all the way through. Pierce with a fork to test for doneness. There should be no resistence when they are pierced. The potatoes can keep in an airtight container in the fridge up to 5 days.
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