Steps
- 1
Pre heat oven at 160. Peel and Halve the baby poatatoes. Roughly chop the bell pepper
- 2
Rub all spices and olive oil into the poatoes. Line with chopped bell pepper and add the whole garlic..plus salt to taste
- 3
Oil an oven proof dish to stop the poatatoes from sticking and drying out.
- 4
Bake for 30 minutes and serve with mango chutney or a nice garlic dip.
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