Dry garlic chutney

Name: Dry garlic chutney
Cuisine: Indian
Ingredients: 12 cloves garlic; 1/4 cup peanuts; 3 tbsp sesame seeds; 1/2 cup dedicated coconut; 2 tbsp kashmiri red chilli pd; as per taste Salt

Zahra Shaikh @cook_9781601

India

#SD3
#week3
Dry Garlic Chutney is a delicious must-have chutney for Vada Pav. Made with crunchy peanuts, nutty coconut, garlic and sesame seeds.

Zahra Shaikh @cook_9781601

India

#SD3
#week3
Dry Garlic Chutney is a delicious must-have chutney for Vada Pav. Made with crunchy peanuts, nutty coconut, garlic and sesame seeds.

Saved

Ingredients

12 clovesgarlic
1/4 cuppeanuts
3 tbspsesame seeds
1/2 cupdedicated coconut
2 tbspkashmiri red chilli pd
as per tasteSalt

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Steps

1

Heat a griddle and dry roast the garlic till light brown in colour, remove and keep aside. Then roast the coconut till light brown in colour, remove and keep aside. Then roast sesame seeds & then the peanuts.
2

Let the roasted ingredients cool then grind it into a coarse powder. Then add the kashmiri red chilli pd and salt and pulse it. Dry garlic chutney is ready to use.