Kaddu with raw mango

Name: Kaddu with raw mango
Total time: 1200 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 400 gms Pumpkin; 1/4 tsp fenugreek seeds; 1/4 tsp mustard seeds; Pinch asafoetida; 2-3 cloves; 1/2 tsp fennel seeds; 2 whole red chilles; 1 inch chopped ginger; 1 small chopped raw mango; 1 tbsp sugar/ jaggery powder; 2 tbsp oil; 2 chopped green chillies; As Per Taste Salt; 1/2 tsp chili powder; 1/2 tsp turmeric powder; 1 tsp turmeric powder; Little water; As Required Chopped coriander

Neha Dua @cook_90450

#WIS

Sweet and sour pumpkin (kaddu) sabzi is a specialty of Rajasthan and Uttar Pradesh. Though pumpkin is used in all states of India to make different types of curries but this khatta meettha kaddu is very different then all other versions

Saved

Ingredients

20 minutes

4 servings

400 gmsPumpkin
1/4 tspfenugreek seeds
1/4 tspmustard seeds
Pinchasafoetida
2-3cloves
1/2 tspfennel seeds
2whole red chilles
1 inchchopped ginger
1 small chopped raw mango
1 tbspsugar/ jaggery powder
2 tbspoil
2chopped green chillies
As Per TasteSalt
1/2 tspchili powder
1/2 tspturmeric powder
1 tspturmeric powder
Littlewater
As RequiredChopped coriander

Saved

Steps

20 minutes

1

Wash and chop the pumpkin (traditionally, green-skinned pumpkin is not peeled, only yellow-skinned pumpkin is peeled. but it's okay if you'd like to peel the green pumpkin too.
2

Heat oil in a pressure cooker, add mustard seeds, fenugreek, cloves and fennel seeds, and when seeds start crackling add asafoetida, whole red chilies, and chopped green chilies.
3

Now add chopped pumpkin, ginger, chopped raw mango, and all the spices expect sugar.
4

Mix well and add water and pressure cook for 2 whistles or cook in a pan till it becomes soft to touch.
5

Then open the cooker and add sugar and cover and cook for 5 minutes on low heat.
6

Garnish with fresh coriander and serve roti, paratha, or poori.