Chapatis, soft and layered

Name: Chapatis, soft and layered
Total time: 3600 s
Yield: 2 people
Cuisine: Kenyan
Ingredients: I kg flour (all purpose); Oil(vegetable oil); 4 tsp sugar; 1 tsp salt; Warm water

Tasha Steve @mummycooks

Chapatis, soft and layered

Tasha Steve @mummycooks

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Ingredients

1hr

2 people

I kg flour (all purpose)
Oil(vegetable oil)
4 tspsugar
1 tspsalt
Warm water

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Steps

1hr

1

Start by putting salt, sugar and warm water in a bowl and stir until the salt and sugar dissolves
2

Add flour and kneed until thick(or until the dough doesn't stick in your hand)
3

Apply oil on top and bottom of the dough and cover with a cloth and let it sit for 15 minutes
4

Uncover the dough, and cut it into balls(size you want), then roll the dough into small circles, apply oil,ON TOP OF THE CIRCLE or dough(this is what makes them soft and layered), the roll into a ball again, do this for the rest of them, cover and let it sit for 45 minutes
5

After 45 minutes, start rolling and cook until golden brown
Serve while hot
Or if it's for later, cover
Thank you
@mummycooks

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Cooksnaps

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Tasha Steve @mummycooks

on May 23, 2022 15:10

there are many ways of cooking something, but I got the best methodsI cook for my family, mainly my hubby and I will guide you to be the perfect cook you desire😉