Maggi

Name: Maggi
Total time: 600 s
Yield: 2 servings
Cuisine: Indian
Ingredients: 2 packet Maggi; 3 cups or as required water to boil Maggi; 2 packet maggi masala; as per taste Salt n pepper; 1 teaspoon tomato ketchup; 1 tsp red chilli sauce; 1 teaspoon soya sauce; 3 tsp hot oil

kritika arora @cook_36194712

#ccr2

kritika arora @cook_36194712

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Ingredients

10 minutes

2 servings

2 packetMaggi
3 cupsor as required water to boil Maggi
2 packetmaggi masala
as per taste Salt n pepper
1 teaspoontomato ketchup
1 tspred chilli sauce
1 teaspoonsoya sauce
3 tsphot oil

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Steps

10 minutes

1

Take a pot n add enough water n let it boil. Add Maggi to boiling water n add some salt n 1 tsp oil. Let the Maggi cook for 5 to 7 minutes n drain the water completely n pour some cold water n drain completely.
2

Meanwhile, take a vessel n to add the above-mentioned ingredients.
3

Let the oil heat up nicely n add to the masala mix. Mix well.
4

Add boiled Maggi to it n mix everything well.
5

Serve hot n enjoy this quick-making dish.