Bomboloni’s
Gsky munji dadinshi sosai bawani bata lokaci
Cooking Instructions
- 1
Mix all the dry ingredients in a clean bowl and add your egg
- 2
Mix with warm water until you make a dough
- 3
Knead for 10mins and beat the dough for good 15 minutes and leave it to rise in a warm place for 30minute
- 4
After that cut the rised dough into a shape of your choice and leave it to rise again before frying it
- 5
Fill with chocolate 🍫 or sugar I use sugar because I don’t have chocolate.
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