Honeyed curd with mango jelly topping

Name: Honeyed curd with mango jelly topping
Total time: 1200 s
Yield: 2 servings
Cuisine: Indian
Ingredients: 2 cup milk; 1 tbsp honey; 1 tsp starter curd; 1 tsp agar agar; 2 c kesar mango pulp

Lakshmi Sridharan Ph D @cook_19872338

USA

#SD4
As a health food nut, I choose ingredients that are good sources of healthy nutrients, minerals and vitamins. Honey has several health benefits; good for heart, digestive and liver health; has antibacterial and antifungal properties. It is a good source of antioxidants. Mango is loaded with vitamin A and C. This recipe is Delicious and healthy. #SD4

Lakshmi Sridharan Ph D @cook_19872338

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Ingredients

20 mins

2 servings

2 cup milk
1 tbsphoney
1 tspstarter curd
Jelly:
1 tspagar agar
2 ckesar mango pulp

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Steps

20 mins

1

Make a checklist; keep all required ingredients within reach
2

To make curd: Boil milk in a milk cooker or in a saucepan over medium heat. Make sure that it does not boil over and make a mess.
Transfer the milk to a bowl. Add honey and mix. Let it cool ; just warm enough to touch with your finger. Add the, 1 tsp starter curd. Transfer it to ice cream bowls. Cover and place in a warm place. I usually place it within the electric oven with the light on. Curd will set in 4 – 5 hours.
3

To make jelly: Take the sweet mango pulp in a bowl. Dissolve agar agar in a bowl with 1tbsp hot water ; add this to mango pulp, mix. Place the bowl inside a microwave; microwave for 2 minutes. Remove and let it cool for 15 minutes. Cover and refrigerate. Jelly will set in about 30-49 minutes. Using a knife cut the set jelly into small pieces. You can top the curd with as many jelly pieces as you want. Serve chilled.

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Lakshmi Sridharan Ph D @cook_19872338

on May 24, 2022 21:11

USA

I am a scientist with a Ph.D from University of Michigan. Ann Arbor. I also have a M. SC from University of Madras. Enjoy sharing my knowledge in science and my experience in gardening and cooking with others. I am a free lance writer, published several articles on Indian culture, traditions, Indian cuisine, science of gardening and etc in National and Inernational magazines. I am a health food nut. I am passionate about photography