Moong ki gravy wali daal

Name: Moong ki gravy wali daal
Total time: 1200 s
Yield: 4 person
Cuisine: Pakistani
Ingredients: 1 cup moong ki daal; 1 teaspoon salt; 1 teaspoon haldi powder; 1 lauki; Thoda salan bacha hua; Garam masala powder; 1 cu oil; 1 tblspoon zeera; Hara dhanya chopped

Shabbir Dalal @cook_18834167

Karachi,Pakistan

Mere pas aksar salan bach jata hai to mein jab daal bnati hoon to oos ko use karti hoon atni maze ki daal bnti hai aur khas kar garmi k duphair mein to dal chawal kahane ki baat hi alag hai mza a jata hai 😋
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Shabbir Dalal @cook_18834167

Saved

Ingredients

20 minutes

4 person

1 cupmoong ki daal
1 teaspoonsalt
1 teaspoonhaldi powder
1lauki
Thoda salan bacha hua
Garam masala powder
1cu oil
1tblspoon zeera
Hara dhanya chopped

Saved

Steps

20 minutes

1

Sub se pehle dal ko dho kar bhigo dain
2

Phir isi pani k sath chulhey par charha dain is mein haldi powder, salt dal kar gla lain
3

Phir bland kar lain aur is mein lauki dal kar gla lain pani dal kar
4

Phir bacha hua salan dal dain
5

Aur pan mein oil dalen is mein zeera karkara kar dal mein bhagar dalen aur garam masala aur dhanya chopped dalen aur enjoy karen 😋♥️🥰