A picture of Aloo ke pakore.

Aloo ke pakore

Tashvi Gupta @tashvi

Aloo ke pakore

Tashvi Gupta @tashvi

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Ingredients

20 minutes

2 people

2potatoes
5 spoongram flour
as per taste Salt
1/2 spoonred chilli powder and
as required water
as required oil for frying
1/2 spoonajwain
2green chilli chopped

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Steps

20 minutes

1

Take and peel them.Now wash them properly and cut into round shape.
2

Add gram flour,all spices and required water. Mix it well.
3

Now heat refined in a kadai and fry potatoes. Aloo pkodas are ready. Serve with tomato sauce.

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Cooksnaps

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Tashvi Gupta @tashvi

on May 25, 2022 05:25

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