Sabudana khichadi

Name: Sabudana khichadi
Total time: 1200 s
Yield: 2 servings
Cuisine: Indian
Ingredients: 2 cup Sabudana (soaked); 1 Potato(sliced); 7-8 Green chillies; 4 tbsp Roasted peanut powder; 1 tbsp Lemon juice; as per taste Sugar; as per taste Salt

Namrata Bhogade @namrata123

#FM#NC
#Navaratri#fastingrecipe
Sabudana khichadi is popular fasting dish.
It is usually made in Hindu fasting days like Navaratri ,Mahashivratri or Ekadashi.

Namrata Bhogade @namrata123

#FM#NC
#Navaratri#fastingrecipe
Sabudana khichadi is popular fasting dish.
It is usually made in Hindu fasting days like Navaratri ,Mahashivratri or Ekadashi.

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Ingredients

20 minutes

2 servings

2 cupSabudana (soaked)
1Potato(sliced)
7-8Green chillies
4 tbspRoasted peanut powder
1 tbspLemon juice
as per tasteSugar
as per tasteSalt

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Steps

20 minutes

1

Soak sabudana for 8 hours.
Heat oil in a pan. Add sliced potatoes and chopped green chillies. Saute well.
2

Add sabudana, roasted peanut powder, sugar and salt as per taste. Mix it well. Add lemon juice to it. Saute well.
3

Serve hot with curd and potato chips.