A picture of Asian Salad.

Asian Salad

Ricardo @tallcook

Manhattan, New York, United States

I tried this salad decades ago and has been a favorite since then. It’s crunchy, refreshing and tasty.

#vegan #vegetarian #greens #appetizer

I tried this salad decades ago and has been a favorite since then. It’s crunchy, refreshing and tasty.

#vegan #vegetarian #greens #appetizer

Asian Salad

Ricardo @tallcook

Manhattan, New York, United States

I tried this salad decades ago and has been a favorite since then. It’s crunchy, refreshing and tasty.

#vegan #vegetarian #greens #appetizer

I tried this salad decades ago and has been a favorite since then. It’s crunchy, refreshing and tasty.

#vegan #vegetarian #greens #appetizer

Saved

Ingredients

30 minutes

6 people

1medium head Napa (Chinese) cabbage
1medium head bok choy
6-8scallions
Dressing
2 tablespoonssoy sauce
1/4 cuprice vinegar
1/2 cupsugar
3/4vegetable oil
Topping
3 tablespoons (1 ounce)sesame seeds
2 tablespoonsslivered almonds
1 packageramen noodles, broken
1 teaspoongarlic powder (granulated)
1 tablespoonvegetable oil
1/2 teaspoonsesame oil

Saved

Steps

30 minutes

1

Sauté topping ingredients in vegetable and sesame oils. Set aside.
2

Boil the dressing ingredients for 1 minute. Let cool and store in a jar.
3

Assemble salad. Serve greens, scatter topping, and drizzle the dressing.

Saved

Cooksnaps

Saved

Ricardo @tallcook

on September 26, 2022 22:55

Manhattan, New York, United States

My mother was a very good home cook, which made me appreciate homemade food to this day.

Comments

Drew Chacker @cook_38178870

February 24, 2023 23:28

So delicious when you did it, can’t wait to make :-)

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