For the next sheet, dip your fingers in the bowl of olive oil and sprinkle it over the sheet. Then, scatter some crumbled feta cheese on top, crumple the sheet like an accordion or a loose fan, and place it in the baking dish. Repeat with the remaining sheets until the dish is filled with crumpled phyllo.

Sprinkle with the shredded gouda. Beat the two eggs with a little salt and pepper, and add the heavy cream to the mixture. Pour it over the pie. Soak the pie with the entire can of soda and place it in the oven.