Prawns fenugreek leaves masala

Name: Prawns fenugreek leaves masala
Cuisine: Indian
Ingredients: 1/2 kg prawns clean and washed; 4 onion chopped; 4 tomato chopped; 3 green chili chopped; 1/2 cup curd beated; 1/2 cup oil; 5 bunch Small size fenugreek leaves clean and chopped washed; As per taste Salt; 1/2 tsp cumin seeds; as required Few curry leaves; 1/2 tsp red chili pawder; 1/2 tsp coriander pawder; 1/4 tsp tarmaric pawder; 1 tbsp ginger garlic paste

Nargis shaikh Shaukat @cook_18009576

Mumbai

Prawns fenugreek leaves masala

Nargis shaikh Shaukat @cook_18009576

Saved

Ingredients

1/2 kgprawns clean and washed
4onion chopped
4tomato chopped
3green chili chopped
1/2 cupcurd beated
1/2 cupoil
5 bunchSmall size fenugreek leaves clean and chopped washed
As per tasteSalt
1/2 tspcumin seeds
as required Few curry leaves
1/2 tspred chili pawder
1/2 tspcoriander pawder
1/4 tsptarmaric pawder
1 tbsp ginger garlic paste

Saved

Steps

1

Take a pan add oil heat add cumin seeds green chili curry leaves stir and add onion stir fry add tomato ginger garlic paste stir fry to cook and add salt red chili pawder coriander pawder tarmaric pawder
2

Now add prawns stir fry to cook and add curd stir fry to cook well
3

Now add fenugreek leaves stir fry to cook well and keep slow flame for 5minutes with lid and flame off
4

Ready to serve with paratha
5

Enjoy with your family take care eat well see you again with new recipe buy